Cooking recipe cook tempeh tauco:
3 tablespoons oil, for sauteing
200 grams tempeh
3 cloves garlic, thinly sliced
5 grains of red onion, thinly sliced
300 grams peeled shrimp
10 pieces long beans cut into pieces
1 tablespoon tauco
3 tablespoons soy sauce
1 tsp pepper powder
½ teaspoon chicken flavor instant bouillon powder
100 ml water
Cooking recipes how to cook tempeh tauco:
Cut the tempeh into pieces 2 x 2 cm. Heat oil and saute onion and garlic till fragrant.
Enter cook until shrimp changes color. Enter the string bean stir.
Add tempeh tauco pepper sauce broth powder and water-cooked and the flavor to infuse. Lift.
3 tablespoons oil, for sauteing
200 grams tempeh
3 cloves garlic, thinly sliced
5 grains of red onion, thinly sliced
300 grams peeled shrimp
10 pieces long beans cut into pieces
1 tablespoon tauco
3 tablespoons soy sauce
1 tsp pepper powder
½ teaspoon chicken flavor instant bouillon powder
100 ml water
Cooking recipes how to cook tempeh tauco:
Cut the tempeh into pieces 2 x 2 cm. Heat oil and saute onion and garlic till fragrant.
Enter cook until shrimp changes color. Enter the string bean stir.
Add tempeh tauco pepper sauce broth powder and water-cooked and the flavor to infuse. Lift.
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