Cooking recipe ingredient chicken liver gizzard:
250 grams of liver gizzard, chopped hard-boiled
75 grams of red pepper
75 grams of green pepper
100 grams onions
5 cloves garlic, roughly cut
2 stalks green onion cut into pieces 2 cm
½ tsp pepper powder
½ teaspoon chili powder
2 tablespoons margarine
1 vertebra galangal bruised finger
100 grams of green beans cut into pieces
100 grams of bean sprouts roots exhaust
100 ml broth
Salt to taste
Recipe how to cook liver gizzard:
Red and green peppers deseeded, cut into pieces set aside separate sheet
Heat margarine and saute ginger garlic until wilted. Enter liver gizzard long beans and bean sprouts stir enter all the other ingredients. Stir
Approximately 5 minutes, lift serve hot.
250 grams of liver gizzard, chopped hard-boiled
75 grams of red pepper
75 grams of green pepper
100 grams onions
5 cloves garlic, roughly cut
2 stalks green onion cut into pieces 2 cm
½ tsp pepper powder
½ teaspoon chili powder
2 tablespoons margarine
1 vertebra galangal bruised finger
100 grams of green beans cut into pieces
100 grams of bean sprouts roots exhaust
100 ml broth
Salt to taste
Recipe how to cook liver gizzard:
Red and green peppers deseeded, cut into pieces set aside separate sheet
Heat margarine and saute ginger garlic until wilted. Enter liver gizzard long beans and bean sprouts stir enter all the other ingredients. Stir
Approximately 5 minutes, lift serve hot.
Tag :
dapur bintang
