Cooking recipe ingredient Mireng Shrimp:
300 grams peeled shrimp
100 grams of rice flour
200 ml water
Oil to taste
Cooking seasoning mashed shrimp mireng:
3 red onions
1 tsp coriander
1 vertebra turmeric finger
1 knuckle of ginger
1 vertebra finger galangal
2 tsp salt
How to cook Shrimp Mireng:
've cut back and then set aside
Mix the rice flour with water and pour all the ingredients mix well
Enter shrimp batter take a spoonful after spoonful of fried until cooked and drain lift to 3 servings.
300 grams peeled shrimp
100 grams of rice flour
200 ml water
Oil to taste
Cooking seasoning mashed shrimp mireng:
3 red onions
1 tsp coriander
1 vertebra turmeric finger
1 knuckle of ginger
1 vertebra finger galangal
2 tsp salt
How to cook Shrimp Mireng:
've cut back and then set aside
Mix the rice flour with water and pour all the ingredients mix well
Enter shrimp batter take a spoonful after spoonful of fried until cooked and drain lift to 3 servings.
Tag :
dapur bintang
