Cooking Recipe Ingredients Dried Sambal Goreng Tempe:
500 gram tempe
Oil to taste
Cooking Recipes Spices Dried Sambal Goreng Tempe:
10 pieces of red chili, sliced
10 grains of red onion, thinly sliced
3 cloves garlic, thinly sliced
2 slices galangal crushed
3 pieces of Daum greetings
1 stalk lemongrass bruised
2 eyes tamarind
Salt to taste
100 grams of brown sugar comb
1 teaspoon shrimp paste
Cooking Dried Sambal Goreng Tempe:
Thinly sliced tempeh into small alau fried until crispy and golden brown
Thinly sliced red chillies fried until crispy set aside rate.
Puree the garlic, onion salt, sugar and shrimp paste. Stir fry with other ingredients until fragrant.
enter the tempeh, stir well, after dry, lift and serve
500 gram tempe
Oil to taste
Cooking Recipes Spices Dried Sambal Goreng Tempe:
10 pieces of red chili, sliced
10 grains of red onion, thinly sliced
3 cloves garlic, thinly sliced
2 slices galangal crushed
3 pieces of Daum greetings
1 stalk lemongrass bruised
2 eyes tamarind
Salt to taste
100 grams of brown sugar comb
1 teaspoon shrimp paste
Cooking Dried Sambal Goreng Tempe:
Thinly sliced tempeh into small alau fried until crispy and golden brown
Thinly sliced red chillies fried until crispy set aside rate.
Puree the garlic, onion salt, sugar and shrimp paste. Stir fry with other ingredients until fragrant.
enter the tempeh, stir well, after dry, lift and serve
Tag :
dapur bintang
