Recipe How to cook Rendang is a dish typical of the city of Padang. Rendang padang delicious and popular with many famous people. There are many existing rendang recipes in each city, not only from Padang, but already many people who can cook a delicious rendang.
Rendang Padang cooking recipe Ingredients:
1 kg beef, cut into pieces
250 g fresh bean
100 g beef liver, boiled, grated
2 ltr coconut milk from 2 coconuts btr
2 pcs kandis acid
1 stalk lemongrass, crushed
Turmeric 1 bay leaves
LBR two lime leaves
3 cm galangal, smashed
1 teaspoon salt
Subtle Seasonings recipe:
100 gr red chilies
15 pcs red onion
6 cloves garlic
5 pcs pecan
1 tsp coriander
½ tsp pepper
2 cm ginger
Recipe Directions:
1. In a skillet: Mix coconut milk, spices, meat, turmeric leaf, kaffir lime leaves, galangal, lemongrass, salt, sour kandis, and red beans.
2. Cook until boiling, keep the coconut milk is not broken.
3. Cook until meat is tender, stirring constantly until the spices dry and brown. If it had started out the oil, add shredded beef liver, cooked until dry and brown rendang. Remove and serve.
Rendang Padang cooking recipe Ingredients:
1 kg beef, cut into pieces
250 g fresh bean
100 g beef liver, boiled, grated
2 ltr coconut milk from 2 coconuts btr
2 pcs kandis acid
1 stalk lemongrass, crushed
Turmeric 1 bay leaves
LBR two lime leaves
3 cm galangal, smashed
1 teaspoon salt
Subtle Seasonings recipe:
100 gr red chilies
15 pcs red onion
6 cloves garlic
5 pcs pecan
1 tsp coriander
½ tsp pepper
2 cm ginger
Recipe Directions:
1. In a skillet: Mix coconut milk, spices, meat, turmeric leaf, kaffir lime leaves, galangal, lemongrass, salt, sour kandis, and red beans.
2. Cook until boiling, keep the coconut milk is not broken.
3. Cook until meat is tender, stirring constantly until the spices dry and brown. If it had started out the oil, add shredded beef liver, cooked until dry and brown rendang. Remove and serve.
Tag :
dapur bintang
