Ingredients Beans recipe cooking squid:
300 g young green beans, discarding the ends and then split in half and cut the size of approximately 4 cm.
400 grams of squid head clean flue
1 tablespoon lemon juice
Salt to taste
3 tablespoons oil
50 grams onion, roughly chopped
3 cloves garlic chopped
1 tablespoon soy sauce
1 tsp chopped ginger
½ tsp pepper powder
How to cook beans Saute squid:
Boil water, boil the beans for a while until it changes color. Remove and drain, flush with cold water so as not to change color.
Cut squid lengthwise, cut into 2 x 2 cm. Slice-slice cross sections in each piece of squid.
Soak the squid with lime juice and salt. Let stand briefly washed and drained
Saute onions chopped garlic and ginger until fragrant enter the squid dish to change color
Enter the chickpeas stir. Add pepper sauce and salt. Stir and cook until cooked and the spices to infuse. Lift.
300 g young green beans, discarding the ends and then split in half and cut the size of approximately 4 cm.
400 grams of squid head clean flue
1 tablespoon lemon juice
Salt to taste
3 tablespoons oil
50 grams onion, roughly chopped
3 cloves garlic chopped
1 tablespoon soy sauce
1 tsp chopped ginger
½ tsp pepper powder
How to cook beans Saute squid:
Boil water, boil the beans for a while until it changes color. Remove and drain, flush with cold water so as not to change color.
Cut squid lengthwise, cut into 2 x 2 cm. Slice-slice cross sections in each piece of squid.
Soak the squid with lime juice and salt. Let stand briefly washed and drained
Saute onions chopped garlic and ginger until fragrant enter the squid dish to change color
Enter the chickpeas stir. Add pepper sauce and salt. Stir and cook until cooked and the spices to infuse. Lift.
Tag :
dapur bintang
